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Beef Pot Roast

Ingredients:

2 2lb boneless chuck roasts
salt, pepper, and garlic powder to taste
1/3 cup olive oil
1 large onion diced
4 bay leaves
4 beef bouillon cubes crushed
4 garlic cloves
2 cans of cream of mushroom
1/2 cup Chardonnay

Directions:

Sear the roasts on all sides.
Split ingredients into two bags.
Cook on low 8 hours.
Serve with potatos and salad.
You can add other veggies if desired. Warning: new potatoes are the only ones that freeze acceptably.

Web Site by: A Safer Company LLC