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Beef Pot Roast
Ingredients:
- 2 2lb boneless chuck roasts
- salt, pepper, and garlic powder to taste
- 1/3 cup olive oil
- 1 large onion diced
- 4 bay leaves
- 4 beef bouillon cubes crushed
- 4 garlic cloves
- 2 cans of cream of mushroom
- 1/2 cup Chardonnay
Directions:
- Sear the roasts on all sides.
- Split ingredients into two bags.
- Cook on low 8 hours.
- Serve with potatos and salad.
- You can add other veggies if desired. Warning: new potatoes are the only ones that freeze acceptably.